GFV Apple Crumble

I hope you all have very forgiving hearts as I didn’t post this recipe when I said I would 😦 But nobody’s perfect, right? I promise that the recipe itself will make up for any broken hearts!

I Love, love, apple crumble – it’s super easy to make and tastes like fall (I know it’s summer but still 😜). I decided to make a gluten-free version because I have a friend who is celiac and I wanted her to be able to enjoy this delicious dessert too!

On a side note: if you don’t have any food allergies recognize how blessed you are to be able to eat anything – you have the freedom to try different cuisines if your heart so desires. There’s no need to have a restrictive mindset when it comes to food, which is the whole premise of my blog!

But I digress! I hope you all enjoy this recipe and share it with your friends!

GFV (gluten-free vegan) Apple crumble recipe –Gluten-free, vegan, dairy free

Pre-heat your oven to 350 degrees!

Apples

Ingredients:

  • 5 medium (royal or green) apples diced
  • 1/4 cup of lemon juice
  • 1/4 cup of white sugar
  • 1 tsp of cinnamon

Directions:

  • Mix all of the ingredients together
  • Place in 8×8 pan

Crumble:

Ingredients:

  • 1/2 cup of brown sugar
  • 1 cup of almond flour
  • 1 1/2 cups of gluten-free oats
  • 1 tsp of salt
  • 2 tsp of cinnamon
  • 1/2 cup of softened margarine

Directions:

  • Add all ingredients to a bowl
  • Mix with hands (give it some love 😉)
  • Pour crumble over apple mixture

Bake at 350 degrees for 45 minutes

Serve warm with some berries and vegan (or not vegan) whipped cream! Enjoy!

LOVE,

Jasmine

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