I hope you all have very forgiving hearts as I didn’t post this recipe when I said I would 😦 But nobody’s perfect, right? I promise that the recipe itself will make up for any broken hearts!
I Love, love, apple crumble – it’s super easy to make and tastes like fall (I know it’s summer but still 😜). I decided to make a gluten-free version because I have a friend who is celiac and I wanted her to be able to enjoy this delicious dessert too!
On a side note: if you don’t have any food allergies recognize how blessed you are to be able to eat anything – you have the freedom to try different cuisines if your heart so desires. There’s no need to have a restrictive mindset when it comes to food, which is the whole premise of my blog!
But I digress! I hope you all enjoy this recipe and share it with your friends!
GFV (gluten-free vegan) Apple crumble recipe –Gluten-free, vegan, dairy free
Pre-heat your oven to 350 degrees!
- 5 medium (royal or green) apples diced
- 1/4 cup of lemon juice
- 1/4 cup of white sugar
- 1 tsp of cinnamon
- Mix all of the ingredients together
- Place in 8×8 pan
- 1/2 cup of brown sugar
- 1 cup of almond flour
- 1 1/2 cups of gluten-free oats
- 1 tsp of salt
- 2 tsp of cinnamon
- 1/2 cup of softened margarine
- Add all ingredients to a bowl
- Mix with hands (give it some love 😉)
- Pour crumble over apple mixture
Bake at 350 degrees for 45 minutes
Serve warm with some berries and vegan (or not vegan) whipped cream! Enjoy!