Icebox Nanaimo bars

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Hey, Y’all! It’s been a hot minute since we last chatted. And I do mean hot because I’ve been cooking up a storm!

You might be thinking: what inspired you to create a Nanaimo bar recipe? Let me tell you the story behind this recipe. Once upon a time, a young gal named Jasmine bought some V expensive vegan Nanaimo bars and she thought to herself “Instead of spending all of my income on these Nanaimo bars, how about I make my own? Then the recipe was born…

My friend helped me name them “Icebox Nanaimo bars” because they are best served cold!

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Icebox Vegan Nanaimo bars (vegan, gluten-free) 

  • Yields: 16 bars
  • Prep time: 30 minutes
  • Total time: 2 hours

Crust: 

  • 1 1/2 cups of almonds ground
  • Toast 3/4 cup of medium unsweetened coconut flakes
  • 1/tsp of vanilla
  • 3/4 cup of cocoa powder
  • 1 tsp of salt
  • 1/4 cup of maple syrup
  • 1/8 cup of coconut oil
  • 1 cup of dates soaked in hot water (pulse in a blender with a little bit of water (1/4 cup) until finely minced)

Directions: Mix crust in a medium-sized bowl. Line an 8×8 pan with parchment paper (or greased tin foil) and leave a few inches of the parchment paper on the two ends so you can easily lift it up. Grease the bottom with coconut oil,  spread crust flat.

Freeze for 30 minutes

Middle layer:

  • 1 1/2 cup of cashews soaked (soak in hot water for 1 hr)
  • 1 tsp of vanilla
  • 1/4 cup of coconut oil
  • 1 lemon squeezed (1/4 cup of lemon juice)
  • 1/2 cup of maple syrup

Directions: Mix all together. Put in the freezer as you wait for the crust to harden to let it set. Pour mixture over crust. Freeze for 1 hour.

Top layer

So there are two options for the top layer:

First option:

  • 2 cups of vegan chocolate chips
  • 3 tbsp of canola oil

Directions: melt chocolate chips using double boiler method. Once melted add in canola oil and mix together.

Second option:

This one is more tart

  • 1/2 cup (softened)
  • 1/4 cup of maple syrup
  • 1 tbsp of cocoa powder

Directions: Mix ingredients in bowl. Make sure the coconut oil is softened (not fully melted!).

Cut tray of bars into squares. Dip the squares into chocolate mixture (use a spoon if needed). Freeze for 10 minutes. Plate and serve!

I hope you all enjoy!

LOVE,

Jasmine

Photos taken by my friend @thisisrebecca follow her on Instagram!

2 thoughts on “Icebox Nanaimo bars

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